|
BRAND
/ PROTEIN RANGE | GENERAL
DESCRIPTION |
Gunung
Mas
12.6% - 13.6% |
High protein bread
flour. Ideal for premium quality breads and buns, frozen dough, vegetarian foods
and premium wanton noodles & skin. |
Stork
12.0% - 13.0% | High
quality bread flour. Suitable for all types of breads and other yeast raised or
fermented products including crackers. |
Stork
' W '
12.0% - 13.0% |
Specially blended
for high quality wanton, Hong Kong claypot and longevity noodles. Also suitable
for vegetarian foods. |
Pen
' M '
9.0% - 10.5%
|
High quality noodles
flour. Specially milled to give wet and dried noodles an attractive yellow colour
with good eating quality. |
Blue
Key Pau
9.5% - 10.5% |
Finest quality pau
flour. Specially milled to produce the brightest and whitest paus that are both
tender and soft. |
Blue
Key
9.0% - 10.5%
|
Malaysia's best selling
brand. Premium quality all-purpose flour suitable for a wide range of products
including roti canai/prata, paus, cakes, pastries, pies, yu-tiao, flour vermicelli,
pizza crust, doughnuts, biscuits and cookies, etc. |
Pen
' O '
8.5% - 9.5% |
Low protein all-purpose
flour. Suitable for 'soft-texture' noodles, cakes, biscuits, cookies, Chinese
pastries, etc. |
Pen
Red
7.5% - 8.5% |
For products requiring
low protein flour. Suitable for Hong Kong paus, cakes, cookies, wafers, Mee-koo,
spring rolls skin, puff snacks, etc. |
High
Ratio
7.0% - 9.0%
|
Superior quality air-classified
cake flour. Producing cakes with excellent volume, fine texture and soft, tender
crumb. Only available from FFM. |
Gold
Key
7.0% - 9.5%
|
High quality air-classified
cake flour. Suitable for a wide range of cakes. Only available from FFM.
|
