QA Executive
The Italian Baker Sdn. Bhd. (Pulau Indah)
RESPONSIBILITIES
| • | | To assist Head of Quality Control Department to carry out and coordinate quality assurance activities |
| • | | To assure the functionality of lab equipment and accuracy of lab testing. |
| • | | To ensure the compliance of incoming raw materials, in-process and out-going products to expected quality and specifications. |
| • | | To handle activities pertaining to Quality and Food Safety Management System, i.e.: documentations, audits, etc. |
| • | | To control and manage the inventory of lab consumables, apparatus and chemicals. |
| • | | To assist in any R&D study. |
| • | | To ensure lab activities are carried out in accordance to safety requirement |
Job Requirements
| • | | Degree in Food Technology, Food Science, Chemistry or equivalent. |
| • | | Good communication skills, both oral & written. |
| • | | Fresh graduates are encouraged to apply and training will be provided. |
| • | | Knowledge in ISO 9001 and FSSC 22000 as well as working experience in food manufacturing environment are added advantages. |
For any enquiry, please email to careers@ffmb.com.my or fill up the form below and we will get back to you soon.
