R&D Executive
Kart Food Industries Sdn. Bhd. (Pulau Indah)
RESPONSIBILITIES
| • | | Conduct R&D on baked products (bread, cakes, bun and any baked products) and new recipes when the need arises. |
| • | | To involve in the R&D, data collection and end product evaluation on any testing carried on at the plant scale. |
| • | | Manage product development activities and to participate in cross-departmental activities resulting in meeting food safety and quality objectives. |
| • | | Initiate and actively involved in new product sensory and keeping quality evaluation for improvement plan. |
| • | | To ensure development works is abide to the Malaysian Food Act & Regulations. |
| • | | Liaise with supplier on the new ingredients info and sample coordination. |
| • | | Conduct R&D on the new ingredients selection purposes whenever required which involve both laboratory and plant scale. |
| • | | Conduct production trial of new/alternative/substitute ingredients and processes in collaboration of operation team. |
| • | | Coordinate and report the end product testing for the routine test of raw material. |
| • | | Work closely with the Halal unit, Purchasing, Warehouse and Quality Assurance department on the new ingredient purchase related to new product development. |
| • | | To assist on managing R&D functions in the R&D laboratory. |
Job Requirements
| • | | Degree in Food Science / Technology. |
| • | | At least 2 year(s) of working experience in the related field is required for this position. |
| • | | Preferably Junior Executives specializing in Food Technology/Nutritionist or equivalent. |
| • | | Good personality and positive working attitudes, responsible, self-discipline and dedicated |
For any enquiry, please email to careers@ffmb.com.my or fill up the form below and we will get back to you soon.
