Production Executive
The Italian Baker Sdn. Bhd (Pulau Indah)
JOB DESCRIPTIONS
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Assist Production Manager in daily production activities and ensure processes comply with standard order of operation and work instruction.
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Responsible in production planning to ensure product produce with quality products and within timeline.
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Monitor closely on production progress, daily output, downtime and production reject.
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Assist in resolving daily operational issue, staff working schedule, attendance and staff discipline.
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Establish necessary standard or work instruction, checklist or other department necessary documentation to ensure smooth operation.
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Ensure that records are proper documented and updated and remain traceable.
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Enforce in GMP and maintain optimum hygiene and cleanliness in plant.
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Assist production in supervision, motivation, training and control of production staffs to achieve production KPI.
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Coordinate with all level of people in daily production activity.
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Update production report on time and report production activities and issue to Production Manager.
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Carry out ad-hoc task which assign by management.
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REQUIREMENTS
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Candidate must possess at least Bachelor's Degree or Diploma in Food Technology/ Nutrition/ Dietetics or equivalent.
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Preferably those with at least 2 years of working experience in related field.
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Candidate with baking knowledge and experiences will have an advantage.
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Computer literate, possess communication skills and technical skills.
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Able to show leadership in leading the production team to achieve target.
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Ability to work under pressure and meet tight deadlines.
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Good knowledge in GMP, HACCP and ISO 22000.
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Email your resume to careers@ffmb.com.my
or fill up the form below.
